{"id":1995,"date":"2020-02-10T12:37:17","date_gmt":"2020-02-10T10:37:17","guid":{"rendered":"https:\/\/staging.blend-group.eu\/?page_id=1995"},"modified":"2020-02-10T19:05:04","modified_gmt":"2020-02-10T17:05:04","slug":"the-jane-antwerp","status":"publish","type":"page","link":"https:\/\/staging.blend-group.eu\/en\/the-jane-antwerp\/","title":{"rendered":"The Jane Antwerp"},"content":{"rendered":"
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Together With Nick Bril and his team we created an Izakaya style menu with paired cocktails for over 80 guests on 2 nights. Combinations of slightly smoked halibut with kimchi of sea lettuce and soy. Ruby chocolate, lychee and goose liver. Finishing with a cocktail based on vin jaune, sake and smoked hay.<\/h6>\n<\/div>\n\n\n\n
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