{"id":2044,"date":"2020-02-10T16:57:21","date_gmt":"2020-02-10T14:57:21","guid":{"rendered":"https:\/\/staging.blend-group.eu\/?page_id=2044"},"modified":"2020-02-16T00:43:46","modified_gmt":"2020-02-15T22:43:46","slug":"trb-beijing","status":"publish","type":"page","link":"https:\/\/staging.blend-group.eu\/en\/trb-beijing\/","title":{"rendered":"TRB Beijing"},"content":{"rendered":"
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We were invited by Ignace Lecleir and his team for a guest chef event in Beijing in his restaurant TRB bites. We created a 5 course diner during 4 days. Over 200 guests came by to enjoy combinations of different fine dining dishes with fish, meat and vegetable creations. Think of ice lettuce in combination with teardrops of peated-whisky-sour as an amuse or foie gras with Chinese milky oolong tea.<\/h6>\n
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