{"id":2060,"date":"2020-02-10T17:14:06","date_gmt":"2020-02-10T15:14:06","guid":{"rendered":"https:\/\/staging.blend-group.eu\/?page_id=2060"},"modified":"2020-02-10T19:33:29","modified_gmt":"2020-02-10T17:33:29","slug":"twelve","status":"publish","type":"page","link":"https:\/\/staging.blend-group.eu\/en\/twelve\/","title":{"rendered":"TWELVE"},"content":{"rendered":"
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Together with our friends and colleagues Jan Tournier and Paul Morel, we created a menu combined with cocktails using spirits of our partner Bacardi. 50 Guests could enjoy a 12 course menu where Bacardi and Grey Goose was used in all the creations.<\/h6>\n<\/div>\n\n\n\n
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